Food Menu

Lemon, olive oil and oregano

Signature dish with szechuan pepper, coriander in a fresh spiced tomato sauce

Fried risotto balls with beef, three cheese and creamy napolitana sauce

Homemade tarama, tzatziki and hommus with warm pita bread

Signature Salt & Pepper Squid, served with kaffir lime aioli and salad

Cooked tiger prawns, lemon and seafood sauce

Tiger prawns flamed in a creamy white wine sauce, Serve with rice

Tomatoes, cucumbers, onion, feta cheese, olives, extra virgin olive oil and oregano

Crumbed and deep fried w/ Oliva minted yoghurt dip

Pumpkin and ricotta tortellini in a creamy mushroom sauce

Sautéed bacon, mushrooms & green peas in a creamy white wine sauce

Homemade meatballs cooked in a tomato bouillabaisse

Traditional beef ragu sauce

Chicken, homemade pesto, sundried tomatoes and toasted pine nuts with fresh tomatoes

Tiger prawns, chilli, fresh tomatoes in a white wine sauce

Calamari, prawns, fish & mussels in a creamy napolitana sauce

Half a lobster, tiger prawns, fresh garlic, fresh tomatoes in a white wine sauce

Homemade chicken schnitzel served with lemon wedge

Chicken breast in a creamy satay sauce

Chicken Breast marinated w/ herbs and lemon olive oil

Chicken breast with sautéed bacon, mushrooms & green peas in a creamy white wine sauce

Chicken breast cooked in a creamy basil sauce topped with grilled haloumi cheese

Layers of beef mince, pasta sheets and béchamel sauce, grilled w/ cheese

Traditional Greek dish with layers of eggplant, potatoes, beef mince topped w/ creamy béchamel sauce grilled w/ cheese

Pan fried veal, tiger prawns, olives and feta in a napoli sauce

Quality backstrap souvlaki, Served with warm pita and side tzatziki

Oven baked ribs marinated with Oliva BBQ sauce

Chicken breast and tiger prawns in a creamy satay sauce

Tiger prawns flamed in a creamy white wine sauce

Tiger prawns cooked in a traditional napolitano sauce with feta

Barramundi fillet served with lemon butter parsley sauce

Signature Salt & Pepper Squid, served with lime aioli

Barramundi fillet marinated with spices

Rich tomato, fresh herbs and cheese

Creamy gorgonzola cheese sauce and baby spinach

Sautéed bacon, mushrooms & green peas in a creamy white wine sauce

Chilli, Bacon, olives in a napolitano sauce

Traditional beef ragu sauce

Layers of crispy phyllo pastry filled with creamy semolina custard with honey sugar syrup

Layers of coffee soaked ladyfingers, rich mascarpone cheese, marsala wine and a dusting of cocoa

Gluten free rich creamy dark chocolate mousse topped with whipped cream

Rich and creamy custard base topped with caramelized sugar

Add alcohol($3)

BBQ pork rib, grilled lemon chicken, sliced grilled veal, crumbed lamb cutlets and lamb souvlaki with chips , side of salad and dipping sauce

Fresh prawns, smoked salmon, half a lobster mornay, salt & pepper squid, barramundi, BBQ tiger prawns with chips, side of salad and dipping sauce